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Weeknight Meatloaf

Classic loaf with a ketchup glaze — pantry staples, feeds the whole table.

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70 min total Prep 15m Cook 55m 6 slices Easy American By Steven

Steps

Heat oven to 350°F (175°C). Line a small sheet pan or grease a loaf pan.
Mix beef, breadcrumbs, egg, milk, onion, salt, and pepper gently until just combined — don’t overwork.
Shape into a loaf on the pan (or press into the loaf pan).
Stir ketchup with brown sugar and mustard if using; spread over the top.
Bake 50–60 minutes until cooked through (about 160°F in the center). Rest 10 minutes before slicing.

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