Sutton Skillet Chili

One-pan beef and bean chili — cheap, filling, and better the next day.

⏱ 45 min total Prep 10m Cook 35m Serves 6 bowls Easy American By Steven

Ingredients

1 lb ground beef (80/20 is fine)
1 whole onion (diced)
2 clove garlic (minced)
2 can kidney or pinto beans (15 oz, drained)
1 can diced tomatoes (14–15 oz)
2 tbsp chili powder
1 tsp cumin
1 tsp salt
1 cup water or broth

Steps

1
Brown the beef in a large skillet over medium-high heat, breaking it up. Drain most of the fat if needed.
2
Add onion and cook until soft, about 4 minutes. Stir in garlic for 30 seconds.
3
Add beans, tomatoes, chili powder, cumin, salt, and water. Stir well.
4
Simmer uncovered 20–25 minutes, stirring now and then, until thick. Taste and adjust salt.
5
Serve with crackers, shredded cheese, or rice if you have them.