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Sutton Skillet Chili

One-pan beef and bean chili — cheap, filling, and better the next day.

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45 min total Prep 10m Cook 35m 6 bowls Easy American By Steven

Ingredients

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Brown the beef in a large skillet over medium-high heat, breaking it up. Drain most of the fat if needed.
Add onion and cook until soft, about 4 minutes. Stir in garlic for 30 seconds.
Add beans, tomatoes, chili powder, cumin, salt, and water. Stir well.
Simmer uncovered 20–25 minutes, stirring now and then, until thick. Taste and adjust salt.
Serve with crackers, shredded cheese, or rice if you have them.

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