Spaghetti with Meat Sauce

Bring a large pot of salted water to a boil for the pasta.

In a skillet, brown the meat with onion over medium-high heat. Drain excess fat. Add garlic for 30 seconds.

Stir in pasta sauce, Italian seasoning, and salt. Simmer 10–15 minutes on low.

Cook spaghetti until al dente; drain (save a splash of pasta water).

Toss pasta with sauce, loosening with pasta water if needed. Top with Parmesan.

Ingredients